Pure, raw honey from the Serengeti of Tanzania, produced by Maasai women beekeepers. Bees forage from an array of acacia trees, plus other wildflowers of the region. Acacia honey has a rich texture, with a floral, but earthy, flavor.
Honey is pressed from the comb, then jarred, with no additional processing!
Maasai Honey
The mission of Maasai Honey is to support rural villagers in Tanzania, particularly women, through education and empowerment in beekeeping. We intend to create income-generating opportunities, allowing village beekeepers to work in their community, earn money, and support their families.
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We follow sustainable beekeeping practices to support the conservation and regeneration of indigenous African honey bees. African bees are well adapted to their local environment and an important part of the regional wildlife.
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We practice organic beekeeping methods, producing a honey that is all natural and chemical free. Bees forage from remote, forested areas free from commercial farms and industrial pollution. The bees are never fed sugar, they feed only on the wild plants of the region.
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Honey is purchased from rural beekeepers at a fair market price. We aim to create a sustainable business model by creating fair trade agreements with village beekeepers.
