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Nutritional Information
(Per Serving):

Calories: 320 kcal
Carbohydrates: 14g
Protein: 35g
Fat: 15g
Fiber: 1g
Total Sugar: 11g
Cholesterol: 80mg
Calcium: 50mg
Sodium: 320mg
Potassium: 850mg

Baked Honey Lime Salmon

Total Time: 30 minutes | Prep Time: 10 minutes | Cooking Time: 20 minutes

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Servings: 4

Ingredients

For the Salmon:

4 salmon fillets (about 6 oz each)
2 tbsp olive oil
3 tbsp Beelicious Mango bloosom honey
2 tbsp fresh lime juice
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp ground cumin
½ tsp smoked paprika
Salt and pepper, to taste

For Serving:

1 lemon, sliced into thin rounds
¼ cup fresh coriander (cilantro), finely chopped

Directions

Preheat the Oven:

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it with oil.

Prepare the Honey Lime Marinade:

In a small bowl, whisk together the olive oil, honey, lime juice, soy sauce, minced garlic, cumin, paprika, salt, and pepper.

Marinate the Salmon:

Place the salmon fillets on the prepared baking sheet.
Brush the honey lime marinade generously over the salmon, ensuring each fillet is well coated.
Allow it to marinate for 10-15 minutes at room temperature for the flavors to develop.

Bake the Salmon:

Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
The exact cooking time will depend on the thickness of the fillets.

Serve:

Once cooked, remove the salmon from the oven.
Serve each fillet with a few lemon slices on the side.
Sprinkle the salmon with freshly chopped coriander.