Tasmanian wildflower honey reflects a natural blending of nectar gathered from multiple flowering sources across the island’s western wilderness areas. In some seasons, changing climate patterns cause native plants to bloom at the same time, making it impossible to separate individual floral varietals during harvest.
The result is a honey that varies from batch to batch, shaped by what the bees encounter in a given season. Light in color yet full in flavor, this wildflower honey carries a stronger profile than its appearance suggests. Each harvest offers subtle differences, making it a true expression of Tasmania’s shifting landscape and floral diversity.
Wildflower honey offers a broader view of Tasmania’s diverse honey landscape, where multiple blooms can come together in a single harvest. Alongside varietals like Leatherwood, Christmas Bush, and Blue Gum, each honey reflects different environments and flowering conditions. To see how wildflower honey fits into Tasmania’s wider honey story, explore our guide to exploring the distinctive honeys of Tasmania.
Tasmania Honey
The Tasmanian Honey Company began in 1978 as the concept of Julian Wolfhagen, a beekeeper with a profound passion for the Tasmania, its wild forests and the honey that they produce. Today we employ more than a dozen staff and export pure, beautifully packaged honey. Our success has largely been built on our passion for, and our commitment to the production of wild and uncompromised leatherwood honey, which we like to think of the distillate of the wilderness. Julian was involved with the bees as a child, however a re-acquaintance with bees and honey via a bottle of mead shared around the fire on a cold winters night, planted an inspirational “seed” that was to grow into what is now The Tasmanian Honey Company. The business has thrived ever since.
Wow, this is great!
Wow, this is great!