Rosita® Wild Bee Bread is raw, naturally fermented, hive-stored pollen made by wild giant honey bees (Apis dorsata) in India. The bees combine pollen with nectar and naturally occurring enzymes, creating bee bread through lactic fermentation inside the hive.
Wild harvested and minimally handled with no additives, Rosita Bee Bread has a pleasant fruit-like aroma and slightly tangy flavor with citrus and fruit notes.
Rosita Real Foods
Rosita Real Foods® is a small, family-run company based in Norway known for minimally processed foods sourced with an emphasis on traditional harvesting and handling methods. In addition to its wild-caught cod liver oil, Rosita offers Wild Bee Bread harvested from wild giant honey bees (Apis dorsata) in India.
What Is Rosita Wild Bee Bread?
Rosita Wild Bee Bread begins as pollen collected by wild Apis dorsata bees. Inside the hive, the bees combine pollen with nectar and naturally occurring enzymes and pack the mixture into honeycomb cells. The cells are sealed with honey, where the pollen undergoes natural lactic fermentation and is transformed into bee bread.
Unlike farmed bee products, Rosita Bee Bread is collected from wild colonies in the tropical forests and Himalayan foothills of India. Honey hunters reach the colonies using traditional hand-made ladders, and the bee bread is carefully removed from the comb without processing or additives.
What Does Bee Bread Taste Like?
Rosita Wild Bee Bread has a pleasant fruit-like aroma and a slightly tangy taste with citrus and fruit notes. It dissolves easily in the mouth and can also be chewed before breakfast.
Delicious if you put it in yogurt or for that matter, just eating it.
Delicious if you put it in yogurt or for that matter, just eating it.
