Warm summer days, sweet perfumes captured within this soft subtle flavored Meadow honey. Tasmania’s millefiori honey (1,000 flower honey) is gathered from the lush clover pastures of the Tasmanian dairying farmlands – from blackberry hedgerows that divide the fields to the buttercups that grow along the mountain streams, and the wildflowers that are found in the surrounding forests. The unique blend of nectar from various flowers contributes to the complex flavor profile of Meadow honey, making it a sought-after choice for both culinary and health purposes. Â Whether you are enjoying it straight from the jar or using it as an ingredient in baking, Meadow honey promises an unforgettable taste experience that highlights the essence of Tasmania’s breathtaking landscapes.
Tasmania Honey
The Tasmanian Honey Company began in 1978 as the concept of Julian Wolfhagen, a beekeeper with a profound passion for the Tasmania, its wild forests and the honey that they produce. Today we employ more than a dozen staff and export pure, beautifully packaged honey. Our success has largely been built on our passion for, and our commitment to the production of wild and uncompromised leatherwood honey, which we like to think of the distillate of the wilderness. Julian was involved with the bees as a child, however a re-acquaintance with bees and honey via a bottle of mead shared around the fire on a cold winters night, planted an inspirational “seed” that was to grow into what is now The Tasmanian Honey Company. The business has thrived ever since.
