Red Tualang Honey

Tualang Honey

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Wild-Harvested from the Treetops of Sumatra

High above the forest floor of Sumatra, wild Apis dorsata honeybees construct expansive open-air hives along the massive branches of towering Tualang trees. Rising more than 250 feet into the rainforest canopy, these trees allow bees to forage across a richly biodiverse landscape of tropical blossoms.

Red Tualang Honey is harvested from these elevated hives using traditional climbing methods that have been practiced for generations. The honey ripens naturally in the warm equatorial air before being carefully collected and minimally handled to preserve its distinctive character.

This grade is recognized for its warm amber hue and well-balanced flavor profile. Laboratory analysis confirms a naturally occurring concentration of pollen grains drawn from a diverse range of rainforest flora. The result is a honey that captures the layered botanical character of Sumatra in a smooth, approachable expression.


Flavor Profile

Warm amber in color with a balanced sweetness and gentle depth. Smooth texture with natural crystallization over time.


Why It’s Special

• Wild-harvested from rainforest treetops
• Sourced from Sumatra, IndonesiaAll Products
• Naturally diverse pollen profile
• Independently laboratory tested
• Raw and minimally processed

Red Tualang Honey offers a harmonious expression of rainforest nectar — smooth, balanced, and reflective of its wild tropical origin.

Learn more about the science behind Tualang honey in our Complete Guide, and explore current research in Raw Honey and Brain Health.

Size

$69.00

Tualang Honey is a wild-harvested honey from the Sumatra rainforest, collected from towering Tualang trees (Koompassia excelsa). Dark amber in color with a bold, complex flavor, this forest honey is sustainably sourced from Health Harvest and carefully handled to preserve its natural qualities.

Sourced through Health Harvest, an independent laboratory-verified supplier of Tualang honey

 

Tualang honey grading system showing Platinum, Black, Red, and Yellow varieties with color, activity levels, pollen count, and flavor profile.