Honeydew honey is one of New Zealand’s most distinctive and lesser-known honey styles. Unlike floral honeys made from nectar, honeydew honey is produced when bees collect sweet secretions from native forest insects feeding on trees. The result is a darker, richer honey that reflects the depth and complexity of New Zealand’s forest ecosystems.
This honey is bold and full-bodied, with deep malty notes, subtle caramel undertones, and a gentle mineral finish. Less sweet than traditional floral honeys, honeydew honey appeals to those who enjoy a more savory, complex flavor profile. Its naturally smooth texture and lingering finish make it especially enjoyable by the spoonful or paired with strong cheeses, whole-grain breads, and robust teas.
Produced by Springbank Honey, this honeydew honey is carefully harvested and handled to preserve its natural character, offering a true expression of New Zealand’s unique landscape and biodiversity.
Honeydew honey is just one example of the diverse honey styles produced in New Zealand. From floral Manuka and clover honeys to darker, forest-derived varieties like honeydew, each reflects different environments and foraging conditions. To learn more about how these honeys compare, explore our guide to the unique flavors of New Zealand honeys.
My new favorite honey.
My new favorite honey.
