Tualang Honey Black Premium | Wild Rainforest Honey

Tualang Honey

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Bee-Licious Honey official U.S. distribution partner for Health Harvest Tualang honey

 

 

 

 

Wild-harvested Tualang honey from the rainforests of Sumatra, independently lab tested for quality and botanical diversity.

Flavor: Dark, bold, complex with a slightly bitter finish.

One of our most popular Tualang honey grades due to its balance of high pollen content and strong Total Activity.

$145.00

 

Learn more about Tualang honey

Explore how this wild rainforest honey is studied and understood:

โ€ข Complete Guide to Tualang Honey
โ€ข Raw Honey and Brain Health

Which Tualang Honey Should You Choose?

Tualang honey is graded based on measurable characteristics such as Total Activity (TA), pollen count, and botanical diversity. These natural differences reflect the range of rainforest plant sources collected by bees during each harvest.

Platinum Grade

The highest level of selection, with exceptional pollen diversity and elevated Total Activity. Represents the most complex expression of Tualang honey.

Black Premium

A concentrated, high-pollen grade with strong Total Activity levels.
This variety offers a balance between the intensity of standard Black and the elevated characteristics of Platinum, making it a popular choice for those looking for a high-quality, versatile option.

Black

Known for strong pollen presence and robust Total Activity. A bold and concentrated rainforest honey.

Red

A balanced grade with moderate pollen diversity and activity levels, reflecting seasonal variation in nectar sources.

Yellow

Lighter in composition with lower pollen density, representing a narrower range of floral sources.

Because Tualang honey is wild-harvested, each batch may vary slightly depending on seasonal blooms and environmental conditions.

Sourced through Health Harvest, an independent laboratory-verified supplier of Tualang honey

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Tualang honey grading system showing Platinum, Black, Red, and Yellow varieties with color, activity levels, pollen count, and flavor profile.