Nutritional Information
(Per Serving):
Calories: 290 kcal
Carbohydrates: 36g
Protein: 7g
Fat: 14g
Fiber: 2g
Total Sugar: 10g
Cholesterol: 70mg
Calcium: 150mg
Sodium: 400mg
Potassium: 150mg
Nutritional Information
Baked Cheesy Cornbread with Butter and Honey
Total Time: 40 minutes | Prep Time: 15 minutes | Cooking Time: 25 minutes
|
Servings: 8
Ingredients
For the Cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ¼ cup sugar
- 1 cup buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 cup shredded cheddar cheese
- ½ cup corn kernels (optional for added texture)
For Serving:
- 4 tbsp butter, softened
- 4 tbsp Beelicious blackberry honey
Directions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Grease an 8-inch square baking pan or tray with butter or cooking spray.
Prepare the Dry Ingredients:
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, baking soda, and sugar until well combined.
Combine the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
Mix the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Do not overmix.
- Fold in the shredded cheddar cheese and corn kernels until evenly distributed.
Bake the Cornbread:
- Pour the batter into the prepared baking pan or tray, spreading it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cornbread to cool for about 10 minutes before slicing.
- Cut the cornbread into 16 slices.
- For each serving, place 2 slices on a plate.
- Serve with a pat of softened butter and drizzle honey over the top.
