Nutritional Information
(Per Serving):
Calories: 320 kcal
Carbohydrates: 35g
Protein: 9g
Fat: 20g
Fiber: 4g
Total Sugar: 26g
Cholesterol: 15mg
Calcium: 120mg
Sodium: 200mg
Potassium: 410mg
Nutritional Information
Honey Drizzled Stuffed Dates
Total Time: 10 minutes
|
Servings: 2
Ingredients
- 8-10 Medjool dates, pitted
- 2 ounces brie or camembert cheese, cut into small pieces
- ¼ cup pecan nuts
- 3 tablespoons honey with ginger
Directions
Prepare the Dates:
- Cut each pitted date in half lengthwise to create small pockets.
Stuff the Dates:
- Place a small piece of cheese and a pecan nut into each date half. Press gently to ensure the cheese and nuts stay inside.
Arrange and Drizzle:
- Arrange the stuffed dates on a serving platter.
- Drizzle the honey generously over the stuffed dates
Serve:
- Serve immediately to enjoy the combination of sweet honey with ginger, creamy cheese, and crunchy pecans.
