Nutritional Information
(Per Serving):
Calories: 250 kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Fiber: 6g
Total Sugar: 14g
Cholesterol: 0mg
Calcium: 60mg
Sodium: 150mg
Potassium: 600mg
Nutritional Information
Honey-Tahini Dressing with Grilled Vegetables
Total Time: 30 minutes | Prep Time: 10 minutes | Cooking Time: 20 minutes
|
Servings: 2
Ingredients
For the Tahini Dressing:
- ¼ cup tahini
- 4 tablespoons Honey with lemon juice
- 1 tablespoon extra virgin olive oil
- 1-2 cloves garlic, minced
- Salt and pepper to taste
- Water, as needed for consistency
For the Grilled Vegetables:
- 1 lemon, cut into slices
- 1 cup cauliflower florets
- ¼ cup cherry tomatoes
- ½ cup Brussels sprouts, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
Prepare the Dressing:
- In a bowl, whisk together the tahini, honey with lemon juice, olive oil, and minced garlic until smooth.
- Adjust the consistency by adding water a tablespoon at a time until desired thickness is reached.
- Season with salt and pepper to taste. Set aside.
Grill the Vegetables:
- Preheat a grill or grill pan to medium-high heat.
- Toss cauliflower florets, cherry tomatoes, and Brussels sprouts with olive oil, salt, and pepper.
- Grill the vegetables, turning occasionally, until tender and lightly charred (about 10-15 minutes).
- Grill the lemon slices for 2-3 minutes until they have grill marks and are slightly caramelized.
Serve:
- Arrange the grilled vegetables on a plate.
- Drizzle the honey-tahini dressing over the vegetables.
