Honey-Tahini Dressing with Grilled Vegetables

Prepare the Dressing:

1. In a bowl, whisk together the tahini, honey with lemon juice, olive oil, and minced garlic until smooth.
2. Adjust the consistency by adding water a tablespoon at a time until desired thickness is reached.
3. Season with salt and pepper to taste. Set aside.

Grill the Vegetables:

1. Preheat a grill or grill pan to medium-high heat.
2. Toss cauliflower florets, cherry tomatoes, and Brussels sprouts with olive oil, salt, and pepper.
3. Grill the vegetables, turning occasionally, until tender and lightly charred (about 10-15 minutes).
4. Grill the lemon slices for 2-3 minutes until they have grill marks and are slightly caramelized.

Serve:

1. Arrange the grilled vegetables on a plate.
2. Drizzle the honey-tahini dressing over the vegetables.