Our certified organic Manuka honey comes from Springbank Honey, a family-owned producer in New Zealand. Made from the nectar of Manuka blossoms (Leptospermum scoparium), it has a thick, smooth texture and a rich flavor with warm toffee and caramel notes.
What Does MGO 100+ Mean?
MGO stands for methylglyoxal, a naturally occurring compound that contributes to Manuka honey’s antibacterial activity. The MGO 100+ rating indicates at least 100 milligrams of methylglyoxal per kilogram of honey, giving you a measurable way to compare Manuka grades.
How to Enjoy It
Enjoy a spoonful on its own, spread it over whole-grain toast, or pair it with cheese and fresh fruit. MGO 100+ is a practical starting point for exploring Manuka honey or choosing a jar for everyday enjoyment.
Ingredients: 100% certified organic New Zealand Manuka honey.
Explore the unique flavors of New Zealand honeys to compare Manuka, clover, and forest honeydew.
I like this manuka honey, we use it like syrup on our pancakes.



I like this manuka honey, we use it like syrup on our pancakes.