Nutritional Information
(Per Serving):
Calories: 320 kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Fiber: 3g
Total Sugar: 23g
Cholesterol: 175mg
Calcium: 150mg
Sodium: 600mg
Potassium: 350mg
Nutritional Information
Pure Honey French Toast
Total Time: 20 minutes | Prep Time: 10 minutes | Cooking Time: 10 minutes
|
Servings: 4
Ingredients
For the French Toast:
- 8 slices of whole grain bread (preferably a day or two old for better texture)
- 4 large eggs
- 1 cup milk (low-fat or whole)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp butter (for cooking)
For Serving:
- ¼ cup honey
Directions
Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined.
Preheat the Pan:
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface of the pan.
Cook the French Toast:
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soaked.
- Place the coated bread slices onto the preheated skillet.
- Cook for 2-3 minutes per side, or until golden brown and slightly crispy on the outside. Add more butter to the skillet as needed for subsequent batches.
Prepare the Honey:
- While the French toast is cooking, gently warm the honey in a small saucepan over low heat or in the microwave for about 10 seconds, just until it is easier to pour.
Serve:
- Stack 2 slices of French toast per plate.
- Drizzle warm honey over the top.
