Nutritional Information
(Per Serving):
Calories: 450 kcal
Carbohydrates: 18g
Protein: 32g
Fat: 27g
Fiber: 3g
Total Sugar: 14g
Cholesterol: 95mg
Calcium: 40mg
Sodium: 600mg
Potassium: 700mg
Nutritional Information
Sweet Honey-Glazed Pork with Fresh Veggies
Total Time: 40 minutes | Prep Time: 15 minutes | Cooking Time: 25 minutes
|
Servings: 2
Ingredients
For the Pork:
- 2 bone-in pork steaks
- 2 tbsp honey
- 1 tbsp soy sauce
- ½ tbsp apple cider vinegar
- ½ tbsp olive oil
- 1 garlic clove, minced
- ¼ tsp ground black pepper
- ⅛ tsp salt
For the Veggies:
- 1 cup cherry tomatoes, halved
- 1 cup lettuce
- 1 tbsp olive oil
- ½ tbsp lemon juice
- Salt and pepper to taste
Directions
Prepare the Sweet Honey Glaze:
- In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, olive oil, minced garlic, black pepper, and salt.
Marinate the Pork Steaks:
- Place the pork steaks in a shallow dish or resealable plastic bag.
- Pour the honey glaze over the pork steaks, ensuring they are well coated.
- Marinate in the refrigerator for at least 30 minutes.
Grill the Pork Steaks:
- Preheat the grill to medium-high heat.
- Remove the pork steaks from the marinade, letting the excess drip off.
- Grill the pork steaks for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C) and the glaze caramelizes.
- Allow the steaks to rest for a few minutes before serving.
Prepare the Salad:
- In a large mixing bowl, combine the cherry tomatoes, and lettuce.
- Add olive oil and lemon juice.
- Season with salt and pepper to taste.
Serve:
- Serve the grilled pork steaks with the fresh veggies on the side.
