Italian Chestnut Honey is a dark, richly flavored honey from the chestnut forests of northern Italy. It has an herbal aroma and a slightly bitter, woody taste, with notes of carob, cocoa, and a little sweetness at the finish. Try it with aged cheese, rustic bread, or roasted vegetables, where its savory character really comes through.
Mieli Thun
These pure and nomadic monofloral honeys are collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Mieli Thun is all of this.
Must Have. I can’t live without it. It is soooo good.
Must Have. I can’t live without it. It is soooo good.
Recipes
- Baked Cheesy Cornbread with Butter and Honey
- Baked Honey Lime Salmon
- Balsamic Honey Vinaigrette Dressing
- Cheese Pancakes with Honey and Fresh Raspberries
- Chicken Caesar Salad with Honey Mustard Dressing
- Greek Yogurt Parfait with Granola and Honey
- Honey Drizzled Stuffed Dates
- Honey Glazed Grilled Pineapple Dessert
- Honey-Glazed Baked Chicken Wings and Drumsticks
- Honey-Tahini Dressing with Grilled Vegetables
- Honey-Topped Classic Waffles
- Honeyed Lemon-Mint Tea
- Pure Honey French Toast
- Sweet Honey-Glazed Pork with Fresh Veggies
- Upside Down Peach Puff Pastry A la Mode
- Yummy Honey Cupcakes
