The nose has a strong personality, reminiscent of gingerbread and gomasio, with a lightly smoked note, and at the finish a fresh note of quince rind and coconut milk. The taste is well balanced between savory and sweet, with a refreshing and persistent citrusy finish. A monofloral honey derived from plants cultivated for their seeds, used primarily as a spice.
Mieli Thun
These pure and nomadic monofloral honeys are collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Mieli Thun is all of this.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
Recipes
- Baked Cheesy Cornbread with Butter and Honey
- Baked Honey Lime Salmon
- Balsamic Honey Vinaigrette Dressing
- Cheese Pancakes with Honey and Fresh Raspberries
- Chicken Caesar Salad with Honey Mustard Dressing
- Greek Yogurt Parfait with Granola and Honey
- Honey Drizzled Stuffed Dates
- Honey Glazed Grilled Pineapple Dessert
- Honey-Glazed Baked Chicken Wings and Drumsticks
- Honey-Tahini Dressing with Grilled Vegetables
- Honey-Topped Classic Waffles
- Honeyed Lemon-Mint Tea
- Pure Honey French Toast
- Sweet Honey-Glazed Pork with Fresh Veggies
- Upside Down Peach Puff Pastry A la Mode
- Yummy Honey Cupcakes