Archetypes of the complexity and multiplicity of honeys, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents and aromas are like snapshots of the habitats they come from. Blond, amber, with green, copper and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid or creamy smooth. The name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area.
Mieli Thun
These pure and nomadic monofloral honeys are collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honeys, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Mieli Thun is all of this.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
I’ve eaten a variety of their honeys and each is wonderful. I highly recommend.
Recipes
- Baked Cheesy Cornbread with Butter and Honey
- Baked Honey Lime Salmon
- Balsamic Honey Vinaigrette Dressing
- Cheese Pancakes with Honey and Fresh Raspberries
- Chicken Caesar Salad with Honey Mustard Dressing
- Greek Yogurt Parfait with Granola and Honey
- Honey Drizzled Stuffed Dates
- Honey Glazed Grilled Pineapple Dessert
- Honey-Glazed Baked Chicken Wings and Drumsticks
- Honey-Tahini Dressing with Grilled Vegetables
- Honey-Topped Classic Waffles
- Honeyed Lemon-Mint Tea
- Pure Honey French Toast
- Sweet Honey-Glazed Pork with Fresh Veggies
- Upside Down Peach Puff Pastry A la Mode
- Yummy Honey Cupcakes